Dinner Menu

chickpea & artichoke cakes, curry mayonnaise, pickled apple, mint, coriander, cucumber

40 degree salmon, watercress puree, smoked crème fraiche & buffalo curd, beetroot, macadamia, fennel, coriander seed

southern fried thigh, waffle créme, sriracha & lime gel, pickled red onion, smoked maple

Roasted Breast, Cherries two ways, five spice leg croquette, jus

Chicken liver pate, candied chorizo, truffle oil, toasted sourdough, cress

Garlic, chilli, cheddar, chive

roasted rump, aubergine, mint yoghurt, tabbouleh, buffalo creamed cheese, jus

chargrilled, romesco, broad beans, sprouted legumes, beetroot, toasted seeds, spring herb emulsion

grilled eye fillet, shrimp croquette, smoked crème fraiche, onion ketchup, shallot, jus

today's market fish, cauliflower puree, roasted fennel, pickled apple, walnut cream, chard

roasted belly, spiced parsnip puree, courgette pickle, macadamia crumb, jus, curry oil

twice cooked breast, wild mushroom, garden peas, broad beans, watercress emulsion, jus

spring herb emulsion, goats cheese

chilli, peanut & shallot dressing

Smoked parmesan, truffle, chive