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Ten at $10 - Cocktail Thursdays

Ten at $10 - Cocktail Thursdays Join Us At Our Upstairs Cocktail Bar for a Selection Of Classic And Our Own Crafted Cocktails For Just $10.... Each Week 10 Selected Cocktails Will be available from our menu Including a handful of the following - Dark' N Stormy, Cosmo, Espresso Martini, Gin Fizz, Quay Breeze, Whiskey Sour and even a Long Island Ice T Starting from 4pm running every week, book a table or seat upstairs at the bar to avoid disappointment

Mishas Vineyard March 13th

Fire Restaurant is Honoured to Present an Evening With Mishas Vineyard. Mishas is one of the top 20 wine producers in New Zealand so a real treat to have them come to Fire Restaurant. 4 Course Meal Created by Head Chef Shane, Paired With Wines to Match Hosted by Misha and Andy Date: Friday 13th March 2020 Tickets: $80 - Available from the restaurant Location: Fire Restaurant - Upstairs Time: 18.30

Community News

A Celebration of International Cuisine

December 2, 2019

I went along to the launch of ‘Global Kitchen’ at Mount Maunganui’s Fire Restaurant which overlooks the new Mount urban space and fountains, known as Te Papa o Nga Manu Porotakataka. The location is superb. The food is outstanding. Lloyd and Mike celebrating is a joy to see.

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Handpicked Sourdough

May 29, 2019

Handpicking local suppliers for the Jetsons group of restaurants, of which Fire is part of, has been an important endeavor for owners Mike Fraser and Lloyd Rooney.

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From the bright lights of London to country NZ

September 17, 2018

Rooney is owner of three restaurants in Northland: The Quay in Whangarei, The Cove in Waipu, and The Dune in Mangawhai.

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