Warm yourself up this winter at our upstairs bar on Whisky Wednesdays. Let us take you on a tour of some of the worlds finest whiskys, from the depths of the Scottish Highlands to the mystic valleys of Cardrona. Every second Wednesday
Join the team at Fire Restaurant as we host our first wine makers dinner; four delicious courses accompanied by the amazing Wet Jacket Wines all the way from Lake Hayes, Central Otago. The evening will start at 6.30pm and take you on a journey of their different wines including, Rose, Pinot Gris, Chardonnay and Pinot Noir carefully paired with our Head Chef Shane Kearn's uniquely created menu.
Handpicking local suppliers for the Jetsons group of restaurants, of which Fire is part of, has been an important endeavor for owners Mike Fraser and Lloyd Rooney.read more