welcome to

Fire Restaurant

Wet Jacket Wine Makers Dinner

Join the team at Fire Restaurant as we host our first wine makers dinner; four delicious courses accompanied by the amazing Wet Jacket Wines all the way from Lake Hayes, Central Otago. The evening will start at 6.30pm and take you on a journey of their different wines including, Rose, Pinot Gris, Chardonnay and Pinot Noir carefully paired with our Head Chef Shane Kearn's uniquely created menu.

Cafe, Restaurant & Bar Whangarei

Lloyd and Mike and all our staff welcome you to The Quay where we hope to deliver you a true gate to plate experience!

Fresh organic produce from gate to plate

Fire uses fresh local organic produce where possible, freshly caught seafood and regionally farmed meat to ensure their 'gate to plate' philosophy